White Chili

This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!

In a large pot or saucepan, combine the browned turkey, salsa, corn, water, beans and cheese. Stir together and simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.


Ingredients

  • 1 pound ground turkey, browned
  • 1 cup medium salsa
  • 1 cup frozen corn kernels
  • 1 cup water
  • 2 (14 ounce) cans great Northern beans, rinsed and drained
  • 12 ounces pepper jack cheese, cubed

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