Pressure Cooker Clam Chowder

15 minutes to Chowder:You sautee' the bacon and onions for 5 minutes, pressure cook the veggies for 5 minutes, add the cream and clams and simmer for just 5 minutes more. Wow! From the Hip Pressure Cooking website.

Serve garnished with soup crackers or inside a bread bowl.


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  • Ingredients are on source website with this recipe.

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