Pork with Sweet Pepper Relish

From Lawrenceville, Georgia, Lily Julow sends this meal-in-one. Red wine, balsamic vinegar and brown sugar season the relish that perfectly complements moist pork.

Directions For pepper relish, in a large nonstick skillet coated with cooking spray, cook the peppers and onion in 1 tablespoon oil for 7 minutes or until onion is tender; drain. Stir in the...

  • Yield: 4 servings
  • Cooking time: 35 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 2 large sweet red peppers, cut into thin rings
  • 1 large green pepper, cut into thin rings
  • 1 large red onion, thinly sliced and separated into rings
  • 2 tablespoons olive oil, divided
  • 1/2 cup dry red wine or reduced-sodium beef broth
  • 2 tablespoons brown sugar
  • 2 teaspoons balsamic vinegar
  • 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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