Pork with Sweet Pepper Relish
From Lawrenceville, Georgia, Lily Julow sends this meal-in-one. Red wine, balsamic vinegar and brown sugar season the relish that perfectly complements moist pork.
Directions For pepper relish, in a large nonstick skillet coated with cooking spray, cook the peppers and onion in 1 tablespoon oil for 7 minutes or until onion is tender; drain. Stir in the...
- Yield: 4 servings
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 2 large sweet red peppers, cut into thin rings
- 1 large green pepper, cut into thin rings
- 1 large red onion, thinly sliced and separated into rings
- 2 tablespoons olive oil, divided
- 1/2 cup dry red wine or reduced-sodium beef broth
- 2 tablespoons brown sugar
- 2 teaspoons balsamic vinegar
- 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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