Pork Hash Brown Bake

Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.

Directions In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream....


Ingredients

  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 3 cups frozen O'Brien potatoes, thawed
  • 2 cups cubed cooked pork
  • 1 package (10 ounces) frozen mixed vegetables, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup crushed cornflakes
  • 2 tablespoons butter, melted

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