Pork Hash Brown Bake
Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.
Directions In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream....
- Yield: 6 servings
- Cooking time: 30 Min
- Publisher: Tasteofhome.com
- 1/4 cup all-purpose flour
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup milk
- 1/4 cup sour cream
- 3 cups frozen O'Brien potatoes, thawed
- 2 cups cubed cooked pork
- 1 package (10 ounces) frozen mixed vegetables, thawed
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup crushed cornflakes
- 2 tablespoons butter, melted
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