Scrambled Egg Hash Brown Cups
They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get munching. —Talon DiMare, Bullhead City, Arizona
Directions Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake 18-20 minutes or until light golden brown. Meanwhile, in a...
- Yield: 12 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
- 6 large eggs
- 1/2 cup 2% milk
- 1/8 teaspoon salt
- 1 tablespoon butter
- 10 thick-sliced bacon strips, cooked and crumbled
- 1-1/4 cups (5 ounces) shredded cheddar-Monterey Jack cheese, divided
Related recipes like Scrambled Egg Hash Brown Cups
Get Chocolate-Crusted Coconut Bars Recipe from Food Network...
Get Chocolate Crusted Coconut Bars Recipe from Food Network. ... Coconut Macaroon: Mix the 4 cups coconut, the egg whites, confectioners¿ sugar, and coconut cream together. Lightly press this ... Blueberry Pie Bars. Recipe courtesy of ...
A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya be...
A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans. ... Sichuan style pork & green bean stir fry. 4.791665.