Peach-Chipotle Baby Back Ribs

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great...

Directions Preheat oven to 325°. In a small bowl, combine brown sugar, salt, pepper and cayenne. If necessary, remove the thin membrane from back ribs; discard membrane. Rub brown sugar mixture...


Ingredients

  • 3 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 8 pounds pork baby back ribs (about 3 racks)
  • 6 medium peaches, peeled and sliced
  • 2 tablespoons olive oil
  • 2 large sweet onions, finely chopped
  • 2/3 cup packed brown sugar
  • 4 finely chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
  • 3 tablespoons white vinegar
  • 4 teaspoons ground mustard

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