Mom's Texas Hash

This is a quick recipe my mother made a lot when I was growing up. Ground beef sauteed with onion tomato puree. It has a great flavor! I never make a small batch of this stuff. We have it and freeze the leftovers for the next week.

In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat. In a Dutch oven or large saucepan, combine the ground...


  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 (28 ounce) can diced tomatoes with juice, pureed
  • 2 tablespoons chili powder, or to taste
  • 1 tablespoon Worcestershire sauce, or to taste
  • salt and ground black pepper to taste

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