Mom's Texas Hash
This is a quick recipe my mother made a lot when I was growing up. Ground beef sauteed with onion tomato puree. It has a great flavor! I never make a small batch of this stuff. We have it and freeze the leftovers for the next week.
In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat. In a Dutch oven or large saucepan, combine the ground...
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 (28 ounce) can diced tomatoes with juice, pureed
- 2 tablespoons chili powder, or to taste
- 1 tablespoon Worcestershire sauce, or to taste
- salt and ground black pepper to taste
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