Chicken Marsala

Get this all-star, easy-to-follow Chicken Marsala recipe from Robert Irvine

Directions To prepare the chicken, season the flour with salt and pepper. Slice the chicken breasts to 1/4-inch-thick medallions. Coat with the flour and tap off any excess.Next, in a saucepan...

  • Yield: 4 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup all-purpose flour
  • Salt and freshly ground black pepper
  • 1 1/2 pounds chicken breasts
  • Grapeseed oil, for cooking
  • 3/4 cup marsala wine
  • 1 cup veal or beef stock
  • 4 ounces (1 stick) butter
  • 1/2 cup 1/4-inch-thick sliced mushrooms
  • Fresh herbs such as chives or grated cheese, for garnish, optional

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