Chicken Marsala II
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired.
Melt 1 tablespoon butter in a medium skillet. Saute mushrooms until soft, remove from skillet and place in a small, covered bowl. Mix flour, garlic powder, salt and pepper in a shallow dish...
- Yield: 6
- Cooking time: 50 Min
- Publisher: Allrecipes.com
- 1/4 cup butter, divided
- 2 cups sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces
- 2 slices bacon, diced
- 1/4 cup cold water
- 1 teaspoon cornstarch
- 1/2 cup dry Marsala wine
Related recipes like Chicken Marsala II
A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours...
Nasi goreng (Indonesian stir fried rice). 0 ... Quick & spicy nasi goreng. 4.166665 ... Spiced Singapore noodles with cauliflower, chicken & prawns. 3.75.
Deliciously sticky chicken that everyone will love - the marinade works on other meat, fish and vegg...
Deliciously sticky chicken that everyone will love, from BBC Good Food. ... Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the .... Chilli sauce left, so I improvised and used "Cottage Delights" Tropical Mango, Lime and Chilli sauce. ... Sticky chicken drumsticks & sesame rice salad.