Pork Cutlets with Wild Mushroom Marsala

Pork Cutlets with Wild Mushroom Marsala is simple, delicious, and under 230 calories per serving. What more could you ask for?

1. Heat a large skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add mushrooms and 1/4 teaspoon salt; sauté 8 minutes. Add Marsala; cook 1 minute, scraping pan to loosen browned...

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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