Roasted Chicken with Kale and Pancetta Stuffing Recipe ...

Roasting this stuffed chicken at 450°, instead of at the more common 350°, makes the skin extra crispy and cuts back on the cooking time.

1. Preheat the oven to 450°. Spread the bread slices directly on the racks in the oven and toast for about 3 minutes, or until dry and lightly browned, turning halfway through; let cool. Tear...


Ingredients

  • Ingredients are on source website with this recipe.

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