TV's Grits Casserole

Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.

Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish. Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to...


Ingredients

  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 cup quick-cooking grits
  • 4 cups water
  • 1 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup shredded Cheddar cheese

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