Everything But the Kitchen Sink Casserole

Twenty-three mostly pantry ingredients make a tasty rice, chicken, and ham casserole topped with melted mozzarella cheese.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Stir the chicken broth, mushroom soup mix, mustard, and honey together in a bowl until thoroughly blended. Set aside....


Ingredients

  • 1 (16 ounce) can chicken broth
  • 1 (1 ounce) package garlic and mushroom soup mix
  • 2 tablespoons prepared mustard
  • 1 tablespoon honey
  • 1 1/2 cups uncooked brown rice
  • 1 1/2 cups cooked and cubed ham
  • 1 pound cubed cooked chicken breast
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 celery ribs, finely chopped
  • 2 carrots, peeled and diced
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 2 tablespoons dry Marsala wine
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon crushed bay leaf
  • 1 teaspoon dried basil
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon dried thyme
  • 1 (8 ounce) container sour cream
  • 1 cup dried plain breadcrumbs (optional)
  • 6 ounces fresh mozzarella, grated (optional)
  • salt and freshly ground black pepper to taste

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