Macaroni Salad for 100

Whenever I make this traditional pasta salad, hungry guests leave few leftovers. I've been relying on this classic recipe for years.—Marna Dunn, Bullhead City, Arizona

Directions In several large bowls, combine the first seven ingredients. In a large bowl, combine all the dressing ingredients; pour over ham mixture and toss to coat. Cover and refrigerate...

  • Yield: 100 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 5 to 6 pounds fully cooked ham, cubed
  • 5 to 6 pounds macaroni, cooked and drained
  • 3 pounds shredded cheddar cheese
  • 2 bags (20 ounces each) frozen peas, thawed
  • 2 bunches celery, chopped (about 12 cups)
  • 2 large onions, chopped (2 to 2-1/2 cups)
  • 2 cans (5-3/4 ounces each) pitted ripe olives, drained and sliced
  • DRESSING:
  • 8 cups mayonnaise
  • 1 bottle (8 ounces) Western or French salad dressing
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 cup half-and-half cream
  • 1-1/2 teaspoons onion salt
  • 1-1/2 teaspoons garlic salt
  • 1 teaspoon salt
  • 1 teaspoon pepper

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