Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted ...

Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish.

Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture. Heat oil in large skillet over medium-high heat. Add...


Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini
  • 2 tablespoons extra virgin olive oil
  • 2 medium zucchini, sliced into long ribbons with vegetable peeler or knife
  • 1 clove garlic, finely chopped
  • Salt and ground black pepper
  • 1/2 cup mozzarella cheese balls or pearls
  • Grated lemon peel
  • Toasted sliced almonds

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