Pork Tenderloin Medallions

“As a busy mom, I’m always on the look out for elegant dishes that are quick to make for a special occasion,” relates Diane Peterson of Hudsonville, Michigan. “This delicious breaded...

Directions Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl....

  • Yield: 3-4 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound pork tenderloin
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 tablespoons water
  • 3/4 cup dry bread crumbs
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 pound sliced fresh mushrooms
  • 2 tablespoons white wine or chicken broth
  • 2 tablespoons additional chicken broth
  • 1/2 teaspoon lemon juice
  • 1 tablespoon minced fresh parsley
  • Hot cooked pasta, optional

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