Beef and Cheese Loaf
Here's a really different way to enjoy the taste of a cheeseburger…only better! —Diane Martin, Brown Deer, Wisconsin
Directions Cut off top of bread; hollow out remainder to form a shell and set shell aside. Cut the top and the bread removed from inside into cubes; set aside 2 cups. In a large skillet cook...
- Yield: 6 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 loaf (1 pound) unsliced white bread
- 1-1/2 pounds ground beef
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 3 slices cheddar cheese
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