Beef and Cheese Loaf

Here's a really different way to enjoy the taste of a cheeseburger…only better! —Diane Martin, Brown Deer, Wisconsin

Directions Cut off top of bread; hollow out remainder to form a shell and set shell aside. Cut the top and the bread removed from inside into cubes; set aside 2 cups. In a large skillet cook...

  • Yield: 6 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 loaf (1 pound) unsliced white bread
  • 1-1/2 pounds ground beef
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3 slices cheddar cheese

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