Vegetarian Chef's Salad

Get this all-star, easy-to-follow Vegetarian Chef's Salad recipe from Food Network Kitchen

Directions Preheat the oven to 450 degrees F. Toss the mushrooms with 2 tablespoons olive oil, 1/4 teaspoon salt, and pepper to taste on a baking sheet. Roast until tender and golden, about...


Ingredients

  • 1 pound white mushrooms, trimmed and halved
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 4 large eggs
  • 1/2 pound yellow wax beans, trimmed
  • 3 tablespoons plus 1 teaspoon red wine vinegar
  • 4 ounces smoked or baked tofu
  • 1/3 cup fat-free plain yogurt
  • 12 cups mixed greens (about 12 ounces)
  • 2 vacuum-packed cooked beets, cut into sticks
  • 3 ounces sharp cheddar cheese, cut into sticks
  • 2 tablespoons salted roasted sunflower seeds

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