Prosciutto & Pine Nut Bruschetta
Prosciutto, Parmesan and pine nuts tastefully top French bread slices in these hand-held appetizers. Make the topping the day before, then the next day, spread on bread and broil. —Taste...
Directions In a small bowl, combine the butter, cheese and garlic powder. Stir in pine nuts and prosciutto. Spread over one side of each bread slice. Place on a baking sheet. Broil 3-4 in....
- Yield: 36 servings
- Cooking time: 5 Min
- Publisher: Tasteofhome.com
- 1 cup butter, softened
- 1 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1 cup chopped pine nuts, toasted
- 6 thin slices prosciutto, chopped
- 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
- Minced fresh parsley or chives
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