Best-Ever Soft Pretzels
Enjoy these warm from the oven... there's nothing like them!
In a large bowl, dissolve yeast in warm (110°) water in a large bowl. Stir in sugar and salt until dissolved. Add flour, mix well. Turn onto a floured surface, knead 5 minutes. Divide dough...
- Yield: Serves 10
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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