Best-Ever Soft Pretzels

Enjoy these warm from the oven... there's nothing like them!

In a large bowl, dissolve yeast in warm (110°) water in a large bowl. Stir in sugar and salt until dissolved. Add flour, mix well. Turn onto a floured surface, knead 5 minutes. Divide dough...

  • Yield: Serves 10
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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