Avocado & Garbanzo Bean Quinoa Salad

This delicious salad is high in protein and holds well in the fridge for a few days. If you make it ahead, add avocados and tomatoes right before serving. —Elizabeth Bennett, Seattle, Washington

Directions Cook quinoa according to package directions; transfer to a large bowl and cool slightly. Add beans, tomatoes, cheese, avocado and green onions to quinoa; gently stir to combine....


Ingredients

  • 1 cup quinoa, rinsed
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 cups cherry tomatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/2 medium ripe avocado, peeled and cubed
  • 4 green onions, chopped (about 1/2 cup)
  • DRESSING:
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup olive oil

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