Eggplant with Honey and Mint

Get this all-star, easy-to-follow Eggplant with Honey and Mint recipe from Mario Batali

Directions In a 12 to 14-inch saute pan, heat olive oil over medium heat until just smoking. Add the eggplant slices and cook for 3 minutes until golden brown. Turn each piece over and cook...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 8 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 3 small eggplants, cut in 1-inch slices on the bias
  • 3 tablespoons honey
  • 3 tablespoons red wine vinegar
  • 10 leaves mint, torn
  • Salt and freshly ground black pepper

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