Stuffed Baked Tomatoes

I make this dish often - my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.

Directions Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with...

  • Yield: 6 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 6 medium tomatoes
  • STUFFING:
  • 1 cup garlic/cheese croutons, crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated American or cheddar cheese
  • 4 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Chopped fresh parsley for garnish

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