Black Eye Pea Fritters with Sauce
Get this all-star, easy-to-follow Black Eye Pea Fritters with Sauce: Acaraje con Molho recipe from Melting Pot
Directions Soak dried shrimp in water for 30 minutes.Preheat 3 inches of oil in a deep saucepan to 375 degrees F.Rub the skins of the black-eyed peas. Drain the shrimp and place in food processor...
- Yield: 4 servings
- Cooking time: 0 Hour 15 Min
- Publisher: Foodnetwork.com
- 1/4 cup dried shrimp
- Oil, for frying
- 2 cups cooked black-eyed peas
- 1 Spanish onion, chopped
- 1 tablespoon chopped garlic
- 1/4 cup chopped cilantro
- Dende oil, to taste
- Molho de Caraje, recipe follows
- 1 yellow onion, chopped
- 1/2 teaspoon grated ginger
- 1 tablespoon chopped red jalapeno
- 3 tablespoons dende oil
- 1/2 cup fresh lime juice
- 1/4 cup chopped parsley
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