Black Eye Pea Fritters with Sauce

Get this all-star, easy-to-follow Black Eye Pea Fritters with Sauce: Acaraje con Molho recipe from Melting Pot

Directions Soak dried shrimp in water for 30 minutes.Preheat 3 inches of oil in a deep saucepan to 375 degrees F.Rub the skins of the black-eyed peas. Drain the shrimp and place in food processor...


Ingredients

  • 1/4 cup dried shrimp
  • Oil, for frying
  • 2 cups cooked black-eyed peas
  • 1 Spanish onion, chopped
  • 1 tablespoon chopped garlic
  • 1/4 cup chopped cilantro
  • Dende oil, to taste
  • Molho de Caraje, recipe follows
  • 1 yellow onion, chopped
  • 1/2 teaspoon grated ginger
  • 1 tablespoon chopped red jalapeno
  • 3 tablespoons dende oil
  • 1/2 cup fresh lime juice
  • 1/4 cup chopped parsley
  • Salt

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