Basmati Rice Pilaf with Toasted Pecans

Basmati rice is famous for its nutty flavor, which some say is reminiscent of popcorn. For a taste of native India, serve this pilaf with skewered chicken kabobs and a sliced cucumber salad.

Cook garlic in oil in a medium saucepan for 30 seconds. Add the rice, water, and bouillon granules; bring to boiling. Reduce heat, cover, and simmer 10 minutes. Add the lemon peel, mushrooms,...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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