Tuna Steaks with Cumin Tartar Sauce

These one-inch thick tuna steaks are perfect for grilling. Mango chutney, toasted cumin seeds, lemon juice, and Dijon-style mustard combine to make an scrumptious serving sauce.

Lightly grease or coat with nonstick spray an unheated grill rack. For a charcoal grill, grill fish on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes,...

  • Yield: 4 servings
  • Cooking time: 8 Min
  • Rating: 3/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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