Grilled Chicken Breasts with Mustard-Garlic Marinade and Sauce ...

Chicken breasts in a Progresso™ stock-mustard-garlic marinade are grilled, then the marinade is boiled with a touch of maple syrup and more Progresso™ stock for a luscious sauce.

4 Serve chicken breasts with sauce; top with parsley.


  • 4 boneless skinless chicken breasts
  • 1 cup Progresso™ chicken or vegetable stock or Progresso™ chicken broth (from 32-oz carton)
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 3 cloves garlic, finely chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons real maple syrup
  • Chopped fresh parsley for garnish, if desired

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