Chicken-Bacon Ranch Bombs
Stuff your biscuit bombs with the classic chicken and ranch combo. Then wrap ‘em in bacon for the ultimate party trick.
5 Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat...
- Yield: 6
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- Vegetable oil for deep frying
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
- 1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
- 8 oz mozzarella cheese, cut into 16 (1-inch) cubes
- 1 1/2 cups ranch dressing
- 16 slices bacon
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