Meatloaf with Mustard-Barbecue Topping

Progresso® Plain Bread Crumbs provide a simple addition to a no-fuss beef and pork meatloaf - perfect for dinner.

3 Remove meatloaf from oven; spread 1/4 cup topping over loaf. Return to oven; bake an additional 20 to 30 minutes or until meat thermometer reaches 160°F. and meat is thoroughly cooked in...


Ingredients

  • 1 lb. lean ground beef
  • 1/2 lb. lean ground pork
  • 1/2 cup Progresso™ Plain Bread Crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/2 cup barbecue sauce
  • 2 eggs, beaten
  • 1/2 cup barbecue sauce
  • 1/2 teaspoon dry mustard

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