Chicken Dauphinois

Chicken is layered between potato slices and baked in a creamy tarragon sauce in this recipe for chicken dauphinois, a perfect dinner for special occasions.

Preheat oven to 350 degrees F (175 degrees C). Place potatoes into a large pot and cover with water; bring to a boil. Cook potatoes until partially cooked, about 4 minutes; drain. Mix flour,...


Ingredients

  • 2 pounds potatoes, peeled and thinly sliced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 2 tablespoons dried tarragon, divided
  • 2 cups heavy whipping cream
  • 3 cloves garlic, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

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