Chicken is layered between potato slices and baked in a creamy tarragon sauce in this recipe for chicken dauphinois, a perfect dinner for special occasions.
Preheat oven to 350 degrees F (175 degrees C). Place potatoes into a large pot and cover with water; bring to a boil. Cook potatoes until partially cooked, about 4 minutes; drain. Mix flour,...
- Yield: 4
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 2 pounds potatoes, peeled and thinly sliced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 2 tablespoons dried tarragon, divided
- 2 cups heavy whipping cream
- 3 cloves garlic, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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