Chiles Rellenos (Stuffed Peppers)
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
Place whole peppers over an open flame (gas burner) or under the broiler. Roast, turning frequently until evenly black and blistered. Remove from heat, place in a plastic bag, and let them...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 4 fresh poblano chile peppers
- 1/2 pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- salt and pepper to taste
- 3 eggs, separated
- 1 cup shredded mozzarella cheese
- 2 roma (plum) tomatoes, chopped
- 1/2 cup all-purpose flour
- 1 cup corn oil
Related recipes like Chiles Rellenos (Stuffed Peppers)
Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed wit...
Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe ...
Roasted poblano peppers are stuffed with bacon mashed potatoes and plenty of Cheddar cheese in this ...
Roasted poblano peppers are stuffed with bacon mashed potatoes and plenty of Cheddar cheese in this indulgent twist on stuffed peppers.
Get Mario Batali's Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and...
Get Mario Batali's Polenta Crusted Pompano Salad with Sauteed Spicy Peppers ... 2 sweet red bell peppers, cored, seeded and cut into 1/2 inch strips ... Add all the peppers and, shaking regularly, cook until quite soft yet still ... Breakfast Polenta, Morning Couscous and Other New School Porridge Recipes Feb 8, 2017 ...