Brown Sugar Soufflés with Crème Anglaise
The combination of brown sugar and browned butter gives this rich dessert an intense caramel flavor.
1. Pour 1/2 cup milk into a medium saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to milk. Cook 6 minutes (do not boil); discard bean. Combine 2 tablespoons granulate...
- Yield: 6 servings (serving size: 1 soufflé and 2 tablespoons sauce)
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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