Brown Sugar Soufflés with Crème Anglaise

The combination of brown sugar and browned butter gives this rich dessert an intense caramel flavor.

1. Pour 1/2 cup milk into a medium saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to milk. Cook 6 minutes (do not boil); discard bean. Combine 2 tablespoons granulate...

  • Yield: 6 servings (serving size: 1 soufflé and 2 tablespoons sauce)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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