This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small...
- Yield: 35
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 12 ounces bittersweet chocolate, chopped
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
Related recipes like Basic Truffles
An impressive accompaniment to after-dinner coffee, or box these up for gifts...
Mint Chocolate truffles ... Recipe from Good Food magazine, January 2011 .... Comments (27); Questions (7); Tips (0) ... These I think are my favourite chocolate truffles out of all the kinds I've made, they are so creamy and there is just enough ...
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bo...
"A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ..... I altered the recipe slightly so I could use my bread machine .