Tomato Soup Cake II

This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening....


  • 2 1/4 cups cake flour
  • 1 1/3 cups white sugar
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup shortening
  • 2 eggs
  • 1/4 cup water

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