Tomato Soup Cake II
This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening....
- Yield: 18
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 2 1/4 cups cake flour
- 1 1/3 cups white sugar
- 4 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup shortening
- 2 eggs
- 1/4 cup water
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