Best Tomato Soup Ever
Get this all-star, easy-to-follow Best Tomato Soup Ever recipe from Ree Drummond
Directions Watch how to make this recipe. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.Now dump in the diced tomatoes...
- Yield: 6 to 8 servings
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- 1 medium white or yellow onion
- 6 tablespoons (3/4 stick) butter
- Two 14.5-ounce cans diced tomatoes
- One 46-ounce bottle or can tomato juice
- 3 to 6 tablespoons sugar
- 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
- Freshly ground black pepper
- 1 cup sherry, optional
- 1 1/2 cups heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup chopped flat-leaf parsley
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