Turkey with Vegetable Sausage Stuffing
My family is addicted to this stuffing and will have no other! It always turns out deliciously, so your guests are sure to be satisfied. —Alma Winberry, Great Falls, Montana
Directions In a large nonstick skillet coated with cooking spray, cook the sausage, cabbage, carrots, celery and onion over medium heat until meat is no longer pink and vegetables are tender....
- Yield: 24 servings
- Cooking time: 180 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 2 pounds Italian turkey sausage links, casings removed
- 6 cups chopped cabbage
- 3 medium carrots, shredded
- 2 celery ribs, chopped
- 1/3 cup chopped onion
- 3 cups stuffing mix
- 3 cups seasoned stuffing cubes
- 1 cup reduced-sodium chicken broth
- 6 tablespoons egg substitute
- 1/4 cup half-and-half cream
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1 turkey (12 pounds)
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