Pork Meatballs With Spicy Sauce

Get this all-star, easy-to-follow Pork Meatballs With Spicy Sauce recipe from Food Network Magazine

Directions Make the sauce: Heat the olive oil in a large pot over medium heat. Add the onion and 2 teaspoons salt; cook, stirring, until soft, about 5 minutes. Stir in the tomato paste and...

  • Yield: 24 meatballs
  • Cooking time: 0 Hour 35 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, finely diced
  • Kosher salt
  • 2 tablespoons tomato paste
  • 1 pound ground pork shoulder
  • 2 teaspoons red pepper flakes
  • 2 28 -ounce cans whole San Marzano tomatoes, crushed by hand
  • 2 pounds ground pork shoulder
  • Kosher salt
  • 3 to 4 pickled hot cherry peppers, minced, plus 2 to 3 tablespoons pickling liquid from the jar
  • 4 slices white bread, finely chopped
  • 3 large eggs, lightly beaten
  • 2 tablespoons extra-virgin olive oil
  • Polenta, for serving (optional)

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