Pineapple-Raisin Nut Bread

This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect for the holiday season. It would be great for brunch or as an after-school snack for kids.

Directions In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients...

  • Yield: 24 servings
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher:


  • 3 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 cup canola oil
  • 1 cup crushed pineapple, drained
  • 3 eggs
  • 1 teaspoon rum extract
  • 1 cup chopped pecans
  • 3/4 cup raisins

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