How to Make Multi-Grain Focaccia with Herbs and Garlic
Foodnetwork.comFood Network Kitchens make it easy to bake Multi-Grain Focaccia bread With Herbs and Garlic with the...
Pineapple-Raisin Nut Bread
This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect for the holiday season. It would be great for brunch or as an after-school snack for kids.
Directions In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients...
- Yield: 24 servings
- Cooking time: 50 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 3/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 cup canola oil
- 1 cup crushed pineapple, drained
- 3 eggs
- 1 teaspoon rum extract
- 1 cup chopped pecans
- 3/4 cup raisins
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