Slow-Cooker Hungarian Beef Stew

Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.

3 Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.


  • 2 pounds beef stew meat
  • 6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)
  • 1 cup frozen small whole onions (from 1-pound bag), thawed
  • 1/4 cup all-purpose flour
  • 1 tablespoon paprika
  • 1/2 teaspoon peppered seasoned salt
  • 1/4 teaspoon caraway seed
  • 1 3/4 cups Progressoâ„¢ beef flavored broth (from 32-ounce carton)
  • 1 1/2 cups Green Giantâ„¢ frozen sweet peas (from 1-pound bag), thawed
  • 1/2 cup sour cream

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