Chef's Salad with Kale

Get this all-star, easy-to-follow Chef's Salad with Kale recipe from Food Network Kitchen

Directions Preheat the oven to 400degrees. Make the croutons: Toss the bread cubes with the olive oil, cheese and half of the scallions on a rimmed baking sheet. Bake until the cheese melts,...


Ingredients

  • 4 slices multigrain bread, cut into 1/2-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 cup grated dill havarti cheese (about 4 ounces)
  • 1 bunch scallions, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup chili sauce
  • 1 cup chopped half-sour pickles, plus 1 tablespoon pickle juice
  • 1 5 -ounce container baby kale (about 8 cups)
  • 1/2 head iceberg lettuce, cut into 1-inch pieces
  • 1 pint cherry tomatoes, halved
  • 1/2 pound deli-sliced roast beef, torn
  • 1/2 pound deli-sliced roast turkey, torn

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