Zucchini Hamburger Pie

This is a family favorite handed down from my dear aunt. It is such a hearty pie that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! —Eloise...

Directions In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix...

Ingredients

• 1/2 pound ground beef
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 cup diced green pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 1/2 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• Pastry for double-crust deep-dish pie (9 to 10 inches)
• 4 cups sliced zucchini, divided
• 2 medium tomatoes, peeled and thinly sliced