Wine and Rosemary Couscous
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice.
In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup water
- 1/3 cup Holland House® White Cooking Wine or White Cooking Wine with Lemon
- 1 tablespoon butter
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1 cup couscous, regular or whole wheat
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