Grilled Chicken Garden Salad

Asparagus in abundance? Here’s a deliciously different way to use it.

4 Cut asparagus into 1-inch pieces. In large bowl, toss asparagus, salad greens, tomatoes and onion. Pour dressing over salad; toss to coat. Cut chicken into strips; serve over salad.


  • 1 lb fresh asparagus spears
  • 2 tablespoons olive or canola oil
  • 2 teaspoons finely chopped garlic
  • 1 1/2 teaspoons dried rosemary leaves
  • 1 teaspoon seasoned salt
  • 6 boneless skinless chicken breasts (4 to 5 oz each)
  • 1 bag (5 oz) ready-to-eat spring mix salad greens
  • 1 pint (2 cups) grape tomatoes, cut in half
  • 1 cup thinly sliced red onion
  • 1/2 cup refrigerated reduced-fat honey Dijon dressing

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