Barbecue Sauce for Pork

We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews from everyone who tastes it.—Debbie Kokes, Tabor, South Dakota

Directions In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork. Yield: 4-1/2 quarts. Originally published as Barbecue...


Ingredients

  • 1 gallon ketchup
  • 4 cups sugar
  • 2-2/3 cups white vinegar
  • 1/2 cup dried minced onion
  • 2 tablespoons pepper
  • 4-1/2 teaspoons garlic powder
  • 1 to 3 teaspoons hot pepper sauce, optional

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