Crispy Eggplant with Spicy Tomato Sauce
Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish.
Preheat an oven to 400 degrees F (200 degrees C). Sprinkle the eggplant slices with a little salt on each side. Place onto a baking sheet, and set aside for 10 minutes. After 10 minutes, blot...
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
Ingredients
- 1 eggplant, peeled and cut into 1/4-inch slices
- salt to taste
- 2 eggs
- 2 tablespoons milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup wheat germ
- 2 cups tomato sauce (such as Prego® Heart Smart)
- 1 teaspoon cayenne pepper
- 1 cup shredded mozzarella cheese
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