Exotic Brinjal (Spicy Eggplant)

Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices.

Heat the 2 tablespoons oil over medium-high heat in a large skillet, and fry eggplant pieces until golden, about 5 minutes. Remove the eggplant from the skillet and set aside; wipe out the...


Ingredients

  • 2 tablespoons vegetable oil
  • 1 (1 1/4 pound) eggplant, cut into 1-inch cubes
  • 6 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds, crushed
  • 1/2 teaspoon kalonji (onion seed)
  • 1/2 teaspoon sesame seeds
  • 1 (1/2 inch) piece fresh ginger root, chopped
  • 5 cloves garlic, chopped
  • 2 onions, peeled and finely chopped
  • 1 green chile pepper, seeded and chopped
  • 1/4 cup tomato puree
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 3/4 teaspoon salt
  • 1/2 cup coconut milk
  • 1 tablespoon cilantro leaves

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