Key Lime Pie with Butter Cracker Crust

Get this all-star, easy-to-follow Key Lime Pie with Butter Cracker Crust recipe from Food Network Kitchen

Directions Special equipment: a piping bag with a star tipFor the crust: Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Butter a 9-inch pie plate. Put the...

  • Yield: 6 to 8 servings
  • Cooking time: 0 Hour 30 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons unsalted butter, melted, plus more for buttering the pie plate
  • 60 butter crackers, such as Ritz Crackers (about 2 sleeves)
  • 2 tablespoons sugar
  • 1 large egg white
  • One 14-ounce can sweetened condensed milk
  • 2/3 cup fresh lime juice (from about 6 limes), plus 1/2 lime for garnish
  • Pinch kosher salt
  • 4 large egg yolks
  • Whipped cream, for serving

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