Veggie-Topped Swiss Steak

Long, gentle cooking turns round steak into a tender cut of meat. I like to serve this with mashed potatoes, because the vegetable topping makes an excellent sauce.—LorskyNY, Taste of Home...

Directions Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, mustard, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large...

  • Yield: 6 servings
  • Cooking time: 360 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-1/2 pounds beef top round steak
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 can (14-1/2 ounces) diced tomatoes
  • 2 celery ribs, finely chopped
  • 2 medium carrots, grated
  • 1 medium onion, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar

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