Veggie-Topped Swiss Steak
Long, gentle cooking turns round steak into a tender cut of meat. I like to serve this with mashed potatoes, because the vegetable topping makes an excellent sauce.—LorskyNY, Taste of Home...
Directions Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, mustard, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large...
- Yield: 6 servings
- Cooking time: 360 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-1/2 pounds beef top round steak
- 1/4 cup all-purpose flour
- 2 teaspoons ground mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1 can (14-1/2 ounces) diced tomatoes
- 2 celery ribs, finely chopped
- 2 medium carrots, grated
- 1 medium onion, finely chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
Related recipes like Veggie-Topped Swiss Steak
Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for a...
Spinach and cheese filled tortillas are topped with creamy Alfredo sauce and ... Sausage Spinach Alfredo Lasagna Recipe My husband does not like tomato ...
"Sweet potatoes are cooked in the pressure cooker and topped with a orange-brown sugar glaze. I love...
"Sweet potatoes are cooked in the pressure cooker and topped with a orange brown sugar glaze. I love these with roasted or grilled chicken and Southern style green beans." Save to favorites ..... The Best Sweet and Sour Meatballs. 489.