Cheese 'n' Sausage Calzones

I love experimenting with recipes. Luckily, my husband likes to sample new foods.—Maryann Kipling, Dayton, Ohio

Directions In a large bowl, combine cheeses, oregano and basil; set aside. In a large skillet, saute the onion, green pepper and garlic in oil until tender; add to cheese mixture. In the same...


Ingredients

  • 2 containers (15 ounces each) ricotta cheese
  • 4 cups (1 pound) shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 cup finely chopped onion
  • 1 cup finely chopped green pepper
  • 2 garlic cloves, minced
  • 2 teaspoons canola oil
  • 2 pounds bulk Italian sausage
  • 10 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 cup butter, melted
  • 2 jars (16 ounces each) spaghetti sauce, heated

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