Thai Red Curry Mussels

Get this all-star, easy-to-follow Thai Red Curry Mussels recipe from Bobby Flay

Directions Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice...

  • Yield: 4 appetizer servings
  • Cooking time: 0 Hour 10 Min
  • Publisher:


  • 2 tablespoons peanut oil
  • 1 stalk lemongrass, crushed
  • 3 tablespoons Thai red curry paste
  • 1/2 cup white wine
  • 1 can unsweetened coconut milk
  • 2 tablespoons fish sauce (nam pla)
  • 2 tablespoons fresh lime juice
  • 2 1/2 pounds mussels, debearded and scrubbed
  • 2 tablespoons chopped fresh cilantro stems, plus 2 tablespoons chopped fresh cilantro leaves
  • 4 tablespoons chopped Thai basil or Italian basil leaves

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